A Refreshing, Nutritious and Calcium-supplementing Soup for The Majority of College Entrance Examination Candidates-[skinned Winter Melon Spare Ribs Soup]

A Refreshing, Nutritious and Calcium-supplementing Soup for The Majority of College Entrance Examination Candidates-[skinned Winter Melon Spare Ribs Soup]

1. Wash the skin of winter melon and keep the skin.

2. Rinse ribs with water to clean the surface.

3. Put the pork ribs into the pot with cold water and keep it for 3 to 5 minutes after the water is boiled. The blood and impurities will be boiled out. This process is called "Fei Shui". Not muddy), remove the ribs.

4. Change a pot of cold water again, put the ribs in, remember to add enough water at once, because you can't temporarily add water in the middle of the stew, throw in a few scallion segments and ginger slices to remove fishy and enhance aroma.

5. Bring to a boil on high heat and turn to medium-low heat for 20 minutes.

6. Cut the winter melon with the skin into dominoes and pour it into the pot.

7. Continue to cook for 10 minutes on medium and low heat. After the ribs and winter melon skin are soft and rotten, add a tablespoon of salt and add some chicken essence according to your taste. Turn off the heat, and then enjoy the delicious food!

8. Winter melon is antipyretic and diuretic, and the soup is boiled together with the skin.

Tips:

Remember that the skin of winter melon must be washed clean, it is best to use a brush to clean it before eating!