Horseshoe, Winter Melon, Barley, Duck Soup

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Clearing heat in summer is very important. Horseshoe can clear away heat and promote body fluids, winter melon can relieve troubles and quench thirst, dispel dampness and relieve heat, barley is beneficial for water and swelling, invigorating spleen and dampness. The role of.

Ingredients

500g Duck
100g Horseshoe
50g Carrot
300g Winter Melon With Skin
20g Barley
2 tablets Ginger

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Some Salt

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Horseshoe, Winter Melon, Barley, Duck Soup

1. Prepare the materials

2. It is better to wash and soak the barley for 1-2 hours

3. Rinse the duck pieces, blanch them and remove them

4. Brush winter melon, remove seeds and cut into large pieces; peel and cut carrots; peel and cut horseshoes

5. Add about 1800ml of water to the pot, add duck cubes and ginger slices to a boil, skim the foam

6. Add the horseshoe, carrots, winter melon, and barley to the pot, bring to a boil, turn to low heat for 1.5 hours

7. Finally, add salt to taste.

Tips:
Winter melon can be peeled off the skin, and the skin can be more clear.

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