1. Prepare the materials
2. It is better to wash and soak the barley for 1-2 hours
3. Rinse the duck pieces, blanch them and remove them
4. Brush winter melon, remove seeds and cut into large pieces; peel and cut carrots; peel and cut horseshoes
5. Add about 1800ml of water to the pot, add duck cubes and ginger slices to a boil, skim the foam
6. Add the horseshoe, carrots, winter melon, and barley to the pot, bring to a boil, turn to low heat for 1.5 hours
7. Finally, add salt to taste.
Tips:Winter melon can be peeled off the skin, and the skin can be more clear.
