A Refreshing Taste of All-match Lemon Curd

Name: A Refreshing Taste of All-match Lemon Curd
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh lemon; 2 pcs egg; 62g White sugar

by Jinling Meizi

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements Ca, P, Fe, Zn, Mg It also contains unique lemon oil and citric acid. Traditional Chinese medicine also has special evaluations on lemons, believing that lemons have the effects of clearing away heat, sterilizing, strengthening the spleen, appetizing the stomach, reducing phlegm, and relieving cough. Eating lemon fruit or drinking lemon juice can melt food, hangover, and lose weight. Women's consumption of lemon can also moisturize, nourish the skin and eliminate odors. I usually drink it at home with lemon soaked in water. This time I tried to make a healthy lemon curd with no oil and no additives using fresh lemon. The method is simple and it has an absolutely small fresh taste. It tastes even better with toast and yogurt!

Ingredients

1 piece Fresh Lemon
2 pcs Egg
62g White Sugar

A Refreshing Taste of All-match Lemon Curd

1. Wash the lemon skin with salt, and use a lemon grinder to cut the skin into filaments

A Refreshing Taste of All-match Lemon Curd recipe

2. Cut the peeled lemon from the middle and squeeze the juice

3. Beat the two eggs evenly and sift them for later use

4. Put lemon juice, white sugar and lemon cuticles in a small pot and heat it over low heat until the sugar melts

5. Slowly pour the egg mixture into the pot and stir quickly, gradually thicken and turn off the heat, put the pot in cold water and stir to make the sauce cool quickly

6. Then pour it into a clean bottle and put it in the refrigerator before serving.

Tips:
1. The step of sieving the eggs cannot be omitted, otherwise it will affect the smoothness of the sauce.
2. Don't make a big fire during heating to avoid burning.
3. The finished sauce made by this formula is one bottle of 150ml in the picture above.