Pan-fried Long Lee Fish
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 5 grams shredded ginger, 2 slices of fresh lemon, 12 grams of fish fillet
2. Pour shredded ginger, squeeze an appropriate amount of lemon juice, 1g pepper, 2g salt, 10g fruit wine
3. Spread the fish fillets evenly and marinate for 20 minutes
4. Put an appropriate amount of cooking oil in the pot, then add the sliced fish and lemon, and fry on medium and low heat until the color on both sides changes.
