Pan-fried Long Lee Fish

Name: Pan-fried Long Lee Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 15g Long Liyu; 10g wine; 5g ginger; 2 tablets Fresh lemon

by Food editor

4.9 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Pan-fried Long Lee Fish

1. 5 grams shredded ginger, 2 slices of fresh lemon, 12 grams of fish fillet

2. Pour shredded ginger, squeeze an appropriate amount of lemon juice, 1g pepper, 2g salt, 10g fruit wine

3. Spread the fish fillets evenly and marinate for 20 minutes

4. Put an appropriate amount of cooking oil in the pot, then add the sliced fish and lemon, and fry on medium and low heat until the color on both sides changes.