Baked Dried Apples

Name: Baked Dried Apples
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs apple; 1/2 Fresh lemon

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

A few days ago, I dried my own dried apples in the circle of friends. Many friends were very interested in this and asked about the method of dried apples. The production of dried apples is actually very simple, but it takes more time and hard work every time. It took just over an hour to make a plate and not a few slices, which was not enough for the tooth-making ceremony. As a food lover, I like to toss on food issues, not afraid of difficulties, not afraid of trouble, and have the courage to try.

Ingredients

3 pcs Apple
1/2 Fresh Lemon

Baked Dried Apples

1. Prepare the ingredients

2. Apple uses a brush to clean the outer skin repeatedly and cut into thin slices

3. Put an appropriate amount of water in the vegetable sink, squeeze a little lemon juice, and then add apple slices

4. Soak the apple slices in lemonade for about 1 minute, then remove them and place them on the grill evenly

5. Put the apple slices in the oven at 90 degrees and bake for about 1 hour, turn over halfway, and bake for about 40 minutes. Remove the apple slices from the grill and place them in the baking tray to continue baking

Tips:
1. Soak the apples in lemonade before baking to prevent oxidation
2. Start baking on the Internet, which can save baking time
3. Like to eat crispy, the baking time can be extended appropriately
4. After the baked apples are dry and cool, store them in an airtight jar