Delicious Strawberry Jam

Name: Delicious Strawberry Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Strawberry; 80g White sugar; 1/2 Fresh lemon

by Shallow

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Time flies, in a blink of an eye, spring is nearing end, I really want to keep it, because spring not only has all kinds of seasonal wild vegetables, but also fragrant, bright red and juicy strawberries. Speaking of strawberries, do you have any slobbers? Strawberry Jun, who looks so beautiful, is my favorite with Zaizai.

Two days ago, Zai Zai saw strawberry jam when he arrived at the supermarket. He stretched out his hand and just wanted to take it, then suddenly turned his head and said, "Ma Ma, can we make it by ourselves? I remember you made it for me last year." "Of course." Da." Because Zai Zai likes to spread strawberry jam on toast slices and eat it. I bought strawberries and immediately made a sweet strawberry jam.

Ingredients

500g Strawberry
80g White Sugar

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1/2 Fresh Lemon

Delicious Strawberry Jam

1. Wash the strawberries and drain the water.

2. Cut into small pieces.

3. Add white sugar.

4. Stir well,

5. Marinate for 30 minutes.

6. Pour the marinated strawberries into a non-stick pan and turn on the induction cooker.

7. Boil the fire and stir constantly to skim off the foam.

8. Turn to low heat and boil slowly.

9. About 20 minutes, add half a lemon juice and stir well.

10. Continue to boil.

11. Until the strawberry jam can hang on the spoon, as shown in the picture.

12. Put it in a glass container, let it cool, and put it in the refrigerator.

Tips:
1 The sauce made from sliced strawberries has soft particles and tastes very good.

2 Lemon juice can make the shelf life of strawberry jam longer, and strawberry jam with lemon juice will also emit a stronger sweet smell.