Name: Beer Lemon Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A quarter of the whole duck; 1/2 a piece Fresh lemon; 1 spoon Soy sauce; Some salt; Some Chicken Bouillon Powder; piece Sliced Sour Ginger; Some Cut the head of Sour wild rice in half; 4 Dried finger pepper cut into sections; 1 star anise; Some pepper; A can beer; 1 spoon Cooking Wine; A Single head garlic slices; 4 slices Sliced ginger; Some ginger

Beer Lemon Duck

1. Prepare all materials.

2. Wash the raw duck meat and boil water. Add four slices of ginger and a spoonful of cooking wine. When the water is boiled, pour the duck meat and wait for the blood to dilute. Remove the drain.

3. Sour ginger and sour rice head are sold in supermarkets selling pickled vegetables. If you can’t find it, you can buy it from a certain treasure, otherwise, just don’t let it go.

4. An appropriate amount of pepper, dried finger pepper, cut into sections, a single head of garlic, and shredded ginger. The above materials are spare.

5. Cut the lemon.

6. Heat oil from the pan, add shredded ginger, garlic slices, pepper, star anise, and Zhitianjiao segments. Sauté~

7. Pour the duck meat and stir fry, wait for the water to dry, pour a spoonful of dark soy sauce (for coloring) and two spoonfuls of light soy sauce (for seasoning)

8. Then put the sour wild rice head, sour ginger and lemon slices together and stir fry for two or three minutes

9. Pour a whole can of beer. Cover the pot and simmer on medium heat for ten minutes. Open the lid and continue to stir fry, then cover and continue to simmer for about ten minutes, open the lid and stir fry, wait for the right amount of salt and chicken essence before collecting the juice. Can be out of the pot.