A Sauerkraut Fish in The New Year’s Eve Dinner that is Tired and Hangover

Name: A Sauerkraut Fish in The New Year’s Eve Dinner that is Tired and Hangover
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Partial mouth fish; 1 spoon Vegetable oil; 1 piece Sauerkraut Fish Seasoning Pack; Some carrot

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

One of the must-have soup dishes for the New Year’s table. The Chinese New Year dishes are relatively greasy, and this dish is appetizing. Recommend this dish of pickled fish. This dish is a good helper for appetizers. It is more convenient to use sauerkraut fish as the ingredients. Whether it is river fish or sea fish, you can make sauerkraut fish. If there are children and elderly people in the family, it is best to use sea fish, because there are fewer bones and it is more convenient to eat. This recipe uses partial mouth fish, the meat is very delicious and smooth, if you don’t eat the spicy flavor, you don’t need to put the spicy sauce bag.

Ingredients

A Sauerkraut Fish in The New Year’s Eve Dinner that is Tired and Hangover

1. Remove the internal organs and scales of the fish, wash it, and cut off the fish for use.

A Sauerkraut Fish in The New Year’s Eve Dinner that is Tired and Hangover recipe

2. Grab the fish fillets with the starch from the seasoning bag and marinate for about 10 minutes.

3. Put vegetable oil in the pot to fry the fish bones. You can go through this step if you don’t like it

4. The vegetable oil is hot. Stir-fry the pickled vegetables in the spice bag, and the chili bag seasoning. My family doesn't put the spicy ones, which is more delicious.

5. Add the right amount of water to a boil. If you like to drink soup, you can add more water. The pickles are very salty, so adding more water is no problem.

6. The pot is all boiled in about 8 minutes. Now put the marinated fish fillets with chopsticks and slowly put them into the boiling pot. Be careful not to burn them.

7. Put all the marinated fish fillets into a pot and bring to a boil. Add carrot slices. If you like to put other vegetables, you can add them according to your own taste. Everything is the best according to my own taste. My family's taste is relatively light, so I added carrots to mediate it.

Tips:
1. You can choose grass carp or carp, sea fish to make recipes.
2. You can choose to use the material package yourself, and you can leave it alone if you don't eat spicy food.
3. Make according to the marinating method of pickled fish, you can marinate the fish according to the instructions.