1. Main and auxiliary materials: garlic, partial fish
2. Clean up the partial fish
3. Heat oil, add garlic cloves and fry until cooked, set aside
4. Leave the bottom oil in the pot, add sliced ginger and fry until fragrant, add partial fish
5. Cooking wine and vinegar
6. Add some light soy sauce
7. Add appropriate amount of water and cook for 5 minutes
8. Season with salt
9. Add spare garlic, cook for 1 minute, then turn off the heat
10. Put it out of the pot and serve on the plate, ready to taste
Tips:1. When frying garlic, use low heat.
2. When cooking the cooking wine and vinegar, use a strong fire.
