Grilled Partial Fish with Garlic

Grilled Partial Fish with Garlic

by Gluttonous

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

The method of "grilling partial mouth fish with garlic" is not the same as usual. This time, the garlic cloves are cooked first, then the fish is cooked with garlic oil, and then the garlic cloves are returned to the pot. This is a homemade dish with a strong garlic aroma.

Ingredients

Grilled Partial Fish with Garlic

1. Main and auxiliary materials: garlic, partial fish

Grilled Partial Fish with Garlic recipe

2. Clean up the partial fish

Grilled Partial Fish with Garlic recipe

3. Heat oil, add garlic cloves and fry until cooked, set aside

Grilled Partial Fish with Garlic recipe

4. Leave the bottom oil in the pot, add sliced ginger and fry until fragrant, add partial fish

Grilled Partial Fish with Garlic recipe

5. Cooking wine and vinegar

Grilled Partial Fish with Garlic recipe

6. Add some light soy sauce

Grilled Partial Fish with Garlic recipe

7. Add appropriate amount of water and cook for 5 minutes

Grilled Partial Fish with Garlic recipe

8. Season with salt

Grilled Partial Fish with Garlic recipe

9. Add spare garlic, cook for 1 minute, then turn off the heat

Grilled Partial Fish with Garlic recipe

10. Put it out of the pot and serve on the plate, ready to taste

Grilled Partial Fish with Garlic recipe

Tips:

1. When frying garlic, use low heat.
2. When cooking the cooking wine and vinegar, use a strong fire.

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