Black Soy Fish

Black Soy Fish

by Winter Solstice 2467

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Partial mouth fish, that is, flounder, high-eye flounder, has delicious meat, rich in protein, tender meat, delicious taste, and few spines. It is especially suitable for the elderly and children to eat.

Ingredients

Black Soy Fish

1. Clean up the partial mouth fish, wipe off the water, and pat a layer of starch on both sides of the fish

Black Soy Fish recipe

2. Add oil to the pot and heat it to 70-8% hot, add the fish, deep fry on both sides until golden, remove the oil and set aside

Black Soy Fish recipe

3. With a little oil left in the pot, add green onion, ginger, garlic, and pepper aniseed until fragrant

Black Soy Fish recipe

4. Add Lao Gan Ma and stir fry until fragrant

Black Soy Fish recipe

5. Add appropriate amount of hot water, sugar, soy sauce, vinegar, cooking wine

Black Soy Fish recipe

6. Add the fried fish, bring it to a boil, change to medium and small fire

Black Soy Fish recipe

7. When there is a little soup left on the heat, turn off the heat and pick out the green onion, ginger and garlic aniseed, and remove the fish.

Black Soy Fish recipe

8. Sprinkle with cilantro and shredded green onions

Black Soy Fish recipe

Tips:

Laoganma tempeh pepper has salt in it, so put less or no salt in it

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