More Than Every Year
1.
Clean up the partial mouth fish and wipe off the water
2.
Spread the fish, salt, cooking wine, pepper, marinate for 20 minutes, sprinkle starch on both sides evenly
3.
Add half a bowl of water, soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of starch, sugar, vinegar to a bowl, mix well and make a bowl of juice
4.
Add oil to the pan and heat it to 70% heat, add the marinated fish, fry on both sides until golden and well cooked
5.
Remove, drain the oil, and put it in the pan for later use
6.
Leave a little oil in the pot, add green onion and ginger until fragrant
7.
Add a bowl of juice, oyster sauce, and heat until the soup is thick
8.
Pour on the fish and sprinkle with coriander
Tips:
The oil temperature for fried fish should be higher, the soup should be thicker, the oyster sauce is salty, and the salt should be less