Braised Fish with Scallions

Name: Braised Fish with Scallions
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Partial mouth fish; 1 tbsp oil; Some Green onions; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 5g salt; 2g Sugar; 1 teaspoon Old vinegar

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This "cooked fish with scallions" uses partial mouth fish. The characteristic of partial mouth fish is its tender meat and a large cartilage thorn. It is very suitable for the elderly and children to eat. There is no need to worry about the trouble of "fish bone". broken.

Ingredients

1 piece Partial Mouth Fish
1 tbsp Oil
Some Green Onions
1 tbsp Soy Sauce
1 tbsp Cooking Wine
5g Salt
2g Sugar
1 teaspoon Old Vinegar

Braised Fish with Scallions

1. Clean up the fish

2. Wash and cut scallions

3. Heat oil, add scallions and stir fry until fragrant

4. Put in the partial mouth fish

5. Boom the fire, cook with cooking wine and old vinegar

6. Add some light soy sauce

7. Add water

8. After boiling, remove the scum

9. Cook for 8 minutes on medium and low heat, add salt and sugar in the middle to taste

10. Finally, pick out the green onions and don’t use them.

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
In order to keep the fish intact, it is not advisable to turn the noodles when cooking. The soup should be more watery and the fish should be cooked thoroughly at one time.