A Snack for Children to Invigorate The Spleen and Stomach-grape Malt Candied Haws
1.
Prepare grapes and maltose.
2.
Use chopsticks to thread the grapes into bunches.
3.
Put two spoons of maltose into the pot, and the guy heats it up.
4.
Add a small amount of water and stir.
5.
Pour the maltose juice on the bunch of grapes.
6.
You can taste the sweet and sour maltose grape skewers!