A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage
1.
Prepare the ingredients, remove the leaves of the cabbage, leave only the stalks, and slice the green onions.
2.
Cut the cabbage in half and cut the cabbage into oblique slices with a knife obliquely.
3.
Cut dried chili into silk with scissors.
4.
Pour oil into the pot. When it is 70% hot, add chili and green onion slices and saute.
5.
When the color of the chili shreds becomes darker and the aroma bursts out, pour in the cabbage slices and stir fry.
6.
Add sugar, salt, rice vinegar and light soy sauce in turn.
7.
Continue to stir-fry until cooked, pour 2 drops of sesame oil into the pan.
Tips:
1. The addition of chili shreds is adjusted according to personal taste.
2. When this dish is fried, the high heat is maintained for a quick stir-fry, if the cabbage is juiced, it can be slightly thin.
3. The light soy sauce is already salty, and the salt can be adjusted and added slightly when it is out of the pot.