A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage

by Beautiful home

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Use the most common ingredients to make the most homely taste.” This is the purpose and slogan of the 2011 Everyone is a Gourmet Competition. In response to the call, today we will present the most homely cabbage practice.
In fact, home cooking is the most evocative. No matter how good the food in the restaurant is, I will miss the taste of home even after eating the second meal, especially this hot and sour stir-fried cabbage. When my mother was a kid, I would know how to cook this dish. I watched by the side and asked to fry a big plate. Now it is my turn to take the spoon. This dish has become the taste of my mother in my daughter's mind. Every time I eat it, I will be satisfied. It is a dish that I will never get tired of since childhood. "

Ingredients

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage

1. Prepare the ingredients, remove the leaves of the cabbage, leave only the stalks, and slice the green onions.

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage recipe

2. Cut the cabbage in half and cut the cabbage into oblique slices with a knife obliquely.

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage recipe

3. Cut dried chili into silk with scissors.

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage recipe

4. Pour oil into the pot. When it is 70% hot, add chili and green onion slices and saute.

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage recipe

5. When the color of the chili shreds becomes darker and the aroma bursts out, pour in the cabbage slices and stir fry.

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage recipe

6. Add sugar, salt, rice vinegar and light soy sauce in turn.

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage recipe

7. Continue to stir-fry until cooked, pour 2 drops of sesame oil into the pan.

A Vegetarian Dish that Never Gets Tired Of---spicy and Sour Stir-fried Cabbage recipe

Tips:

1. The addition of chili shreds is adjusted according to personal taste.

2. When this dish is fried, the high heat is maintained for a quick stir-fry, if the cabbage is juiced, it can be slightly thin.

3. The light soy sauce is already salty, and the salt can be adjusted and added slightly when it is out of the pot.

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