1. Cut the cabbage into cabbage slices with a razor blade.
2. Cut coriander into sections.
3. Pork slices,
4. Shred the green onion and ginger.
5. Heat a small amount of oil in the pot, and stir fry the pork slices until they are broken.
6. Add green onion and ginger and stir fry to create a fragrance.
7. Pour in the cabbage slices and stir fry a few times.
8. Pour the vinegar and soy sauce, the vinegar must be poured first, so that the fried cabbage is crispy.
9. Add salt and stir well.
10. Finally put MSG and coriander, stir fry evenly out of the pot.
11. Serve on the table.
