#aca烤明星大赛#~ A Bite of Chestnut Paste

Name: #aca烤明星大赛#~ A Bite of Chestnut Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g President Butter; 30g Egg liquid; 130g Arc de Triomphe low-gluten flour; 38g Powdered sugar; 4g cocoa powder; 10g Almond powder; Some Chestnut paste; Some Corn oil; Some Soft white sugar

by salila82

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The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good tonic for anti-aging and prolonging life. There are many ways to eat chestnuts, which can be eaten fresh, cooked, fried with sugar, used in vegetables, and processed into various foods. The chestnut paste on the market is rich in oil and polysaccharides, which is too sweet and greasy. The chestnut paste made by yourself is pure in taste and moderately sweet, so there is no harm in eating more. "

Ingredients

60g President Butter
30g Egg Liquid
130g Arc De Triomphe Low-gluten Flour
38g Powdered Sugar
4g Cocoa Powder
10g Almond Powder
Some Chestnut Paste
Some Corn Oil
Some Soft White Sugar

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#aca烤明星大赛#~ A Bite of Chestnut Paste

1. Stir the softened butter with powdered sugar.

2. Add egg liquid in portions.

3. Sift in the low flour and almond flour and press into a dough.

4. Divide the dough into two equal parts, take one part and add cocoa powder.

5. Two types of dough are obtained, original flavor and cocoa flavor.

6. Put the dough in a fresh-keeping bag and roll it into a square.

7. Brush one of the dough pieces with egg wash, and put the other piece on top. The two pieces of dough are stacked together.

8. Cut the overlapped dough pieces from the middle and stack them together again. Be sure to brush the egg wash between all the two stacked faces.

9. Cut in the middle.

10. Fold them together a third time, and then cut them.

11. The last two pieces are stacked together and placed in the freezer of the refrigerator for an hour.

12. Make chestnut puree during freezing. The chestnuts are cooked, peeled, and sieved. Then add cooked vegetable oil and soft white sugar and mix it into a state that can be kneaded into a dough.