Qifu Small Burger

Qifu Small Burger

1. Prepare all ingredients in advance.

2. Keep the biscuits in the oven to keep warm (the fermentation stall I opened).

3. Put butter in the non-stick pan.

4. Heat over low heat until the butter is completely melted.

5. Pour in the torn pieces of marshmallows (fry the sugar at low temperature in winter as short as possible).

6. Keep mixing on low heat, stir until the sugar is completely melted, turn off the heat and leave the stove immediately.

7. Move the pot aside and pour in the milk powder and matcha powder.

8. Take advantage of the remaining temperature to mix quickly and evenly.

9. Take out the insulated biscuits in advance.

10. Use a small spoon or spatula to pick the sugar onto the biscuits.

11. Take another biscuit and hold it down.

12. Do everything in order (after the sugar is not hot, wear gloves to rub the sugar balls on the biscuits)

13. In winter, the temperature is low and the filling is hard and fast, so the filling action is slightly faster.

14. The amount is small each time, so the sugar will not become cold or hard.

Tips:

In winter, the filling of nougat will become hard when the temperature is low, and the filling will become soft in a few seconds in the microwave.