Baked Sweet Potatoes with Cheese
1.
Choose medium and well-proportioned sweet potatoes;
2.
Cut in half after washing;
3.
Put it in a steamer and steam until the sweet potatoes are cooked and soft;
4.
Scoop out the sweet potato flesh with a spoon, and use the rest of the sweet potato shell;
5.
Add butter, powdered sugar, light cream, egg yolk, president cheese, and custard powder to the mashed potato;
6.
Beat thoroughly with a whisk;
7.
Fill the mashed potato back into the potato shell;
8.
Brush the surface with egg yolk;
9.
Bake in the oven until the surface is covered