Witch's Finger Cookies

Witch's Finger Cookies

by Sister Xiang's Private Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Every year, October 31st is the eve of Halloween, a traditional Western holiday. Children will put on makeup and masks and collect candies from door to door. Nowadays, Halloween is full of desserts, pumpkins, ghosts, and spiders all sell cute. Match the witch finger biscuits made today.

Ingredients

Witch's Finger Cookies

1. Take out the butter in advance to soften, cut into small pieces for later use

Witch's Finger Cookies recipe

2. Add sugar and use an electric whisk at low speed to disperse, then use a medium speed to beat until puffy

Witch's Finger Cookies recipe

3. Add the egg liquid in batches until it is fully integrated before adding the next time

Witch's Finger Cookies recipe

4. Sift the flour and baking powder into the butter

Witch's Finger Cookies recipe

5. Wear disposable gloves and grab the dough until it is smooth

Witch's Finger Cookies recipe

6. Divide evenly into dough of the same size and round them

Witch's Finger Cookies recipe

7. Take a baking pan, if it is a normal baking pan, spread oil-absorbing paper, roll the small dough into a long strip and place it in the baking pan

Witch's Finger Cookies recipe

8. Press the front tip of one end with your hand to place a large almond

Witch's Finger Cookies recipe

9. Draw hand lines on the fingers with a knife

Witch's Finger Cookies recipe

10. Preheat the oven 180 degrees in advance and put it on the middle layer for about 20 minutes.

Witch's Finger Cookies recipe

Tips:

1. Take out the butter in advance to soften it.
2. The best length of the fingers should not be the same, the fingers will be more realistic.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg