1. Prepare all materials.
2. Add freshly squeezed lemon juice and cream of tartar to the egg whites and beat until soft and beaten.
3. Add a spoonful of granulated sugar at a time until the addition is complete, and beat until stiff.
4. Sift in the cake flour and sift in 3 times.
5. Stir well, don't stir too much
6. Pour into a 6-inch mold, smooth the surface with a spatula, put it in the oven at 177 degrees for 30-40 minutes, insert the toothpick into it and take it out.
7. Whip the whipped cream with sugar, divide it into small portions, add the coloring matter, stir for color, and decorate the flowers.
8. I made a very simple decoration, light blue roses, dark little flowers, oatmeal chocolate around, not bad~
Tips:1. The cake is soft, and the cream is also soft, so I added some crispy oatmeal chocolate to increase the taste, and I like food with rich taste more and more~!
2. I didn't explain in detail how to decorate the flowers, so you start thinking and do whatever you like!
3. Angel cake has very low calories and does not rise too much. Therefore, the cake body needs to be as large as the amount of custard in the mold. I used 4 small egg whites, a 6-inch one is just right.
