#aca Baking Star Competition #almond Yogurt Muffin
by chef mima
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir the eggs and soft sugar first
2. Add milk and stir well
3. Then add the plain yogurt and mix well
4. Add salad oil to make it liquid
5. Sift low-gluten flour, baking powder and baking soda and add to 4, use a rubber spatula to mix into a batter in an irregular manner
6. Finally, add the chopped almonds and mix gently
7. Put 6 into the piping bag and squeeze it into the mold about seventy percent
8. Bake at 190/180℃ for 25~30 minutes above and below the furnace
9. Brush the brightener while it's hot out of the oven
