Tomato Longli Fish Pizza
1.
Prepare the crust materials.
2.
Prepare the filling materials.
3.
Let’s make tomato dragon fish first. Dice the longli fish, blanch it in boiling water until it changes color, and pick it up. After soaking in kitchen paper, sprinkle with freshly ground black pepper and mix well; add tomatoes to boiling water and boil for 15 seconds, then pick up, peel easily and chop.
4.
Add a little oil to the hot pan, add the chopped tomatoes, and fry until sandy. Add a spoonful of sweet chili sauce, a spoonful of ketchup, and a spoonful of water.
5.
After the soup is boiling, add the Long Liyu.
6.
Turn on high heat to collect the sauce until the sauce thickens. Turn off the heat and set aside.
7.
Let's make the pie crust again. After roughly mixing the flour, baking powder and salt, add the yogurt.
8.
Use chopsticks to stir the flour into small lumps, then slowly form a dough with your hands. Sometimes the dough is relatively soft.
9.
Sprinkle dry flour on the operating table, evenly stick the surface of the dough with flour, and roll it into a round cake about the size of a pizza pan.
10.
Sprinkle the pizza pan with dry flour and shake off the excess flour.
11.
Spread the crust on the pizza pan.
12.
Dip the thick sauce with an oil brush, brush it on the crust and sprinkle with shredded mozzarella cheese.
13.
Put the tomato dragon fish on it.
14.
Sprinkle another layer of shredded mozzarella cheese. Put it into the preheated oven, and bake the middle layer at 205 degrees for about 10-15 minutes. It's best to eat while it's hot!
Tips:
1. Those who like thin bottoms can reduce the amount of ingredients to three-quarters.
2. Do not use dehydrated yogurt or very thick old yogurt for yogurt.
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