Yogurt Curry Chicken Wings

Name: Yogurt Curry Chicken Wings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 Chicken wings; 200G Plain yogurt; A petal garlic; Some Freshly ground black pepper; A teaspoon Curry powder; Some salt

by Air-conditioned pig

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

There was a time when I started to travel no longer to look around aimlessly,
Once again, travel is no longer a movement of footsteps, but more like the exploration of taste buds.
In some places, there are no proud mountains, no vast sea,
But uniqueness is that a touch of deliciousness makes people linger,
The travel began to smell,
From sweet and sour to spicy, like life,
Only after tempering can we know the true meaning of life

The yogurt curry chicken wings made this time was tasted during a trip in Thailand, but it seems that I heard that it was made in India. I have also seen many friends on the Internet. I have adjusted the recipe slightly according to my own preferences and marinated it with yogurt. Chicken wings can relieve the original greasy feeling of meat very well. It is not as fragrant as soy sauce but has a light taste with a touch of exoticism.

Ingredients

Yogurt Curry Chicken Wings

1. Prepare materials

2. Clean the chicken wings, and cut two cuts diagonally on the front and back of each chicken wing with a knife

3. Pour the yogurt in a sealable container and add a teaspoon of salt

4. The garlic is flattened and chopped, then add curry powder and freshly ground black pepper into the container and stir evenly

5. Spread the cut chicken wings evenly with the sauce, then seal them and put them in the refrigerator for 12 hours

6. Preheat the oven to 200 degrees, bake the chicken wings for about 25 minutes (both sides must be roasted) before serving

Tips:
1 In addition to chicken wings, chicken breasts can be used instead of chicken breasts, which taste the same
2 The yogurt used here must be original and sugar-free, so that the marinated chicken wings have a pure taste.
3 Because I advocate a low-salt diet, I only use a small spoonful of salt. If you like to eat a bit stronger, you can add a little more salt and curry powder to enhance the taste.
4 The sauce on the chicken wings may melt and fall off when the chicken wings are roasted. You can brush the excess sauce on the chicken wings according to the situation.
5 Pour the marinated and brushed sauce into a pot and heat it to bubbling. Let it cool to use as a dipping sauce.