#aca Baking Star Competition# Baked Mashed Potatoes
1.
Add water to the pot, cut the potatoes and cook for 15 minutes
2.
Put the boiled potatoes into a food bag and use a rolling pin to puree them
3.
Add a little white pepper and milk to the rolled mashed potatoes, mix well, put them into a piping bag, brush a little oil on the baking tray, directly squeeze the mashed potatoes onto the baking tray, heat up and down at 180 degrees, 20 minutes
