Braised Rice with Potatoes and Pork

Name: Braised Rice with Potatoes and Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (about 250g) Big potatoes; 100g pork; 2 cups Rice; Some salt; 1 tablespoon oil; 1 Chives; 1 tablespoon Soy sauce

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Potato stew rice should be a favorite of the people of the world. You can add nothing, you can add ribs or diced meat. The moment after the stew is cooked, the aroma will overflow and it is delicious.

This seemingly simple meal is delicious, and some friends will not do it well, because it will feel like porridge if there is too much water, or the rice will be mixed with less water.

I like to eat it the most. I cook it every week. I use the rice cooker at home to simmer it with one touch. Today I will share my method. I will put the water in this way to keep you delicious.

Ingredients

1 (about 250g) Big Potatoes
100g Pork
2 cups Rice
Some Salt
1 tablespoon Oil
1 Chives
1 tablespoon Soy Sauce

Braised Rice with Potatoes and Pork

1. Put the washed rice in the rice cooker and add water. The amount of rice I use is measured with a rice measuring cup dedicated to the rice cooker. Generally, a cup of rice is the amount of rice for two people in the family. Add water according to the amount of rice in the rice cooker (each rice cooker There is a measuring line according to the special measuring cup for water), which is to add water according to the normal amount of rice, and then add about 30 ml of water. If you don’t use a measuring cup, just use the small bowl for eating at home, half a bowl of water. enough.

Braised Rice with Potatoes and Pork recipe

2. Wash the potatoes and cut into cubes about 1 cm

3. The meat is also diced

4. Put 2 tablespoons of cooking oil in the wok, add the diced meat and fry

5. Stir-fry the meat to change its color and dry it with moisture

6. Add diced potatoes and stir fry, add salt and 1 tablespoon light soy sauce at the same time

7. Stir-fry potatoes and seasonings

8. Pour into the rice cooker

9. Select the normal cooking button

10. When the time is up, you can eat it straight away. I like to add some chopped chives, mix well, and simmer for 5 minutes after covering.

11. Very fragrant and delicious

Tips:
Don't cut the potato pieces too big, just one centimeter square, the light soy sauce is light in color, if you like darker color, you can put some dark soy sauce or soy sauce.

The amount of salt should be controlled by yourself. The rice should not be too salty. A slightly lighter taste is better.

Take the rice and water according to the amount of rice cooker at home, and just add half a bowl more.