Spicy and Sour Potato Shreds

Name: Spicy and Sour Potato Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Big potatoes; 4 Dried red chili; 2s parsley; 2 cloves garlic; Some Vinegar; a little Soy sauce; Some Vegetable oil; a little salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

To say that potatoes are good things, they are rich in starch and a variety of trace elements, which can be used as a vegetable and a staple food.
There are many ways to eat, stir-fry, stew, stew, deep-fry, fry... it can be boiled or steamed.
Today I am going to serve the cold salad. If you want to make the potato shreds crisp and tender, you can look forward to this crucial step.

Ingredients

1 piece Big Potatoes
4 Dried Red Chili
2s Parsley
2 cloves Garlic
Some Vinegar
a little Soy Sauce
Some Vegetable Oil
a little Salt

Spicy and Sour Potato Shreds

1. Peel and wash potatoes, shred;

2. Put the potato shreds into the boiling water pot, and all the potato shreds will become transparent;

3. Take it out and rinse with cold water twice;

4. Cut the coriander into sections and crush the garlic;

5. Put the potato shreds, coriander, and garlic into a basin, and pour a little light soy sauce, vinegar, and salt;

6. Pour an appropriate amount of oil in the wok, and fry the dried red chilies into the oil to create a fragrance;

7. Immediately pour it into the potato shreds pot, the aroma bursts out, so fragrant!

Tips:
1. The chili is more fragrant when it is fried, especially when it is poured on potato shreds and minced garlic, the fragrance is tangy, which is incomparable with cold oil;
2. The potato shreds can be thick or thin, each with different taste;
3. If you don't have cold water, you can enjoy it, and the taste is completely different.