#aca Baking Star Competition# Banana Pie
1.
Peel the bananas and cut into small pieces, beat the eggs and set aside
2.
Soften the flying cake slightly, roll it out on plastic paper, and put it in the refrigerator to relax for 20 minutes
3.
Cut each loose cake into two upper and lower slices and four side strips
4.
Coat the egg liquid around the next piece, and arrange the edge strips along the circumference
5.
Put the banana filling in the middle of the pie crust, smear the side strips with egg wash, and cover with the crust
6.
Use a fork to press the pattern around
7.
Cut across the top slice every 1 cm. Be careful not to cut the bottom part. Then put it in the refrigerator to chill and relax for 15 minutes.
8.
Spread egg liquid on the loose pie crust, oven 180 degrees, middle layer, 20-25 minutes, the crust is colored, and the layering is obvious.
