1. Frozen flying cakes or hand cakes are thawed in advance, and prepare the black sesame filling from the supermarket
2. Brush some oil on the chopping board, take a thawed crust, everything two
3. Roll out half of the pie crust and put an appropriate amount of black sesame filling
4. Fold the 2 sides in the middle while rolling, and squeeze it with the palm of your hand
5. Brush the oil on the 2 sides of the electric baking pan, preheat, put the cake in the lid and fry for 3 minutes
6. 2 sides are golden yellow, turn off the power and use kitchen paper to absorb oil
