Danish Fruit Pie

Name: Danish Fruit Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3 pcs Cherry tomatoes; 2 tablets pineapple; 2 sheets Flying cake; a little Other fruits; Some Blackberry jam

by Nicole

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

To be honest, I don’t quite understand so far, no matter what pastry, as long as it is stained with the word "Denmark", it must be a crisp layer. Is it the Danish people, except for the complicated craftsmanship and long production time? , High-calorie pastry, never eat other types...
It can be said that, looking at those cute little snacks with layers of pastry and oily circles, who can resist the temptation and who can bear to refuse? High calories are high. , Once in a while, it's worth it.
The first step in making Danish desserts is to prepare a layer of puff pastry. In the words of the circle, it is called "folding a quilt". This is a task that tests determination, patience, and care. The demanding requirements and difficulty are no less than the real quilt folding in the army. Especially in this hot weather, accidental oil leakage is inevitable, and it can definitely dampen confidence.
However, lazy people have their own ways of lazy people. If we can’t make a quilt, just buy a quilt. The ancients said: a gentleman who is good at fake things is also a smart way. The Indian flying cakes bought in the supermarket have their own. The crunching effect requires only one processing, repeated folding several layers, thinning, and folding again, and it is a perfect quilt, which saves time and effort.
With a ready-made quilt, it is equivalent to more than half of the success. Add some jam and embellish some fruits. It takes no effort to become a stunning Danish fruit pie. Such exquisite snacks, if used to entertain guests, will beautifully convey your ingenuity and can definitely add points to your virtuousness.

Ingredients

1 piece Egg
3 pcs Cherry Tomatoes
2 tablets Pineapple
2 sheets Flying Cake
a little Other Fruits
Some Blackberry Jam

Danish Fruit Pie

1. Sprinkle a thin layer of flour on the chopping board, overlap the two flying cakes, and roll them into a square; fold the rolled dough twice in half; roll out the rectangular slices with a rolling pin again, put them in the refrigerator and relax for 30 minutes; put the loose rectangles Cut thin slices into small squares of even size

2. Fold the small dough sheet in half, and cut a knife at one centimeter on each side of the folded triangle, do not cut it; then open the square and fold the pair into a hollow diamond-shaped dough;
Put the shaped pastry into a baking tray, brush a layer of egg mixture, preheat the oven at 200 degrees, put it in the middle layer, and bake for about 15 minutes; take out the baked pastry, brush a layer of jam, and decorate the favorite fruit.

Tips:
1. Two flying cakes can make four Danish pastries, and the materials can be adjusted according to your needs;
2. The flying cake is folded many times to make the finished product have a better shortening effect;
3. When styling, the four sides are heightened, there can be space to fill more fruit materials, so that the dessert tastes better;
4. The taste of the fruit can be selected according to your own preferences. Be careful not to use fruit with too much juice, so as not to affect the crispness of the crust.