Banana Pie

Name: Banana Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Flying cake; 1 piece banana; a little Egg liquid

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The snacks are delicious and easy to make. This is everyone’s wish. Today, I brought you a time-saving and labor-saving banana pie. Breakfast is served with a cup of coffee to make yourself a petty bourgeoisie. I used the flat bakeware made by learning kitchen, it is easy to use if it is not dipped properly, let's take a look, you can also. .

Ingredients

2 sheets Flying Cake
1 piece Banana
a little Egg Liquid

Banana Pie

1. Flying pie crust and banana spare

2. Just cut the bananas into cubes. The bananas are already very sweet and no need to add sugar. If you like super sweetness, add honey and mix well

3. Roll out the flying cake crust a little bit

4. After thawing the cake crust, it must be rolled out with plastic wrap, otherwise it will be very stained

5. Add diced banana

6. After folding, press the side tightly with a fork

7. Cut the top of the pie with a knife a few times

8. That's it

9. Wash and dry the baking tray

10. Put the banana pie on the baking tray and brush with egg wash

11. Preheat the oven at 200 degrees for five minutes, put the banana pie in the oven and bake for 10 minutes

12. Take out

13. Served with a cup of self-made coffee, beautiful

Tips:
1. Banana pie can also be made into meringue but it is more troublesome. Flying pie is a good substitute, simple and easy to make without failure.

2. The oven should be based on the self-increased oven temperature. In general, this pie is suitable for high-temperature baking.