Banana Pie
1.
Flying pie crust and banana spare
2.
Just cut the bananas into cubes. The bananas are already very sweet and no need to add sugar. If you like super sweetness, add honey and mix well
3.
Roll out the flying cake crust a little bit
4.
After thawing the cake crust, it must be rolled out with plastic wrap, otherwise it will be very stained
5.
Add diced banana
6.
After folding, press the side tightly with a fork
7.
Cut the top of the pie with a knife a few times
8.
That's it
9.
Wash and dry the baking tray
10.
Put the banana pie on the baking tray and brush with egg wash
11.
Preheat the oven at 200 degrees for five minutes, put the banana pie in the oven and bake for 10 minutes
12.
Take out
13.
Served with a cup of self-made coffee, beautiful
Tips:
1. Banana pie can also be made into meringue but it is more troublesome. Flying pie is a good substitute, simple and easy to make without failure.
2. The oven should be based on the self-increased oven temperature. In general, this pie is suitable for high-temperature baking.