1. Prepare 2 flying cakes
2. Cut in half
3. A layer of honey and a layer of coarse sugar are superimposed. After superimposing, use a rolling pin to roll into a rectangular box
4. Roll the two sides to the middle, cut into 1 cm width, brush the surface with egg liquid, sprinkle with coarse sugar, 170 degrees for 10 minutes, bake until the surface is golden, take it out halfway and brush the egg liquid again, so that the color will be better
5. Finished product
6. Finished product
