#aca Baking Star Competition #cereal Biscuits
1.
Stir the white oil and butter until it is emulsified.
2.
In step (1), add eggs in portions and mix well.
3.
In step (2), add cotton candy and mix well.
4.
After sieving low-gluten flour, coix seed powder, soybean powder, and brown rice powder, add to step (3), and stir evenly.
5.
Let the dough relax for 10 minutes and divide it into 10g pieces.
6.
Round it up and then roll it into a strip.
7.
Place 3 long strips together.
8.
Put it into the oven and bake it at 180/170°C for about 20 minutes.
