Homemade Snowy Mooncakes
1.
Prepare snowy mooncake powder and white oil
2.
Weigh snowy moon cake powder and purified water into an egg-beater
3.
Mix snowy moon cake powder and purified water into a dough, knead the dough slowly for about 5 minutes, until it is smooth and without particles
4.
Add white oil to the dough
5.
Knead the dough with white oil for about 3 minutes until it is smooth
6.
Divide the dough into 3 equal parts, put one equal part into an egg-beating bowl, and add 1 g of red yeast rice powder
7.
Knead the dough with red yeast rice powder and set aside
8.
In the same way, add 5 grams of matcha powder to another equal portion of dough and knead well, set aside
9.
The remaining one equal portion of dough is original
10.
Divide the prepared 3 equal pieces of dough into 30g small doughs
11.
Prepare the mooncake fillings, which are cranberry, matcha, and bean paste flavors, 20 grams each
12.
Slightly flatten the mooncake wrapper with your hands, and pack it into the mooncake filling
13.
Stick a little snowy moon cake powder on the wrapped moon cake, and press the shape out with a mold
14.
Let’s eat it. The cartoon-shaped snowy mooncakes are very attractive, right?
Tips:
1. Because snowy moon cake powder can be eaten directly, pure water or cold water must be added during the production process;
2. Before pressing into a mold, you can stick a little ice powder to prevent the moon cake from sticking to the mold.
