1. Pour water into the ice powder and knead it into a dough
2. Dig a hole in the middle of the dough, pour in white oil, and matcha powder, knead until fully integrated, then cover with a damp cloth, and let it rest for more than 15 minutes
3. Knead the stuffing into a ball, 25g each
4. Divide the waked up ice dough into 25g small balls
5. Flatten the ice dough, wrap the stuffing like a bun, put it in the mold, and press to form
Tips:Properly waking up the noodles can increase the toughness and chewiness of the ice crust; the filling should be lightly applied, otherwise the crust will break; when pressing, coat the mooncake ball with a little ice crust powder or cocoa powder mixed with matcha powder until it feels good. Some slight roughness, which can effectively prevent the ice skin from sticking to the mold
