Snowy Mooncake

Snowy Mooncake

by y Yuanzi y

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This time I made snowy mooncakes with ready-made materials. I haven’t tried it before. It just happens that the excellent baking mat has arrived. It comes in handy. The dough in my hands is super sticky and doesn’t stick to the mat at all. The result is quite satisfactory. Mooncakes will learn to make them slowly.

Ingredients

Snowy Mooncake

1. Powder and water, it is recommended to add a little bit

Snowy Mooncake recipe

2. Knead into a smooth dough and add white oil

Snowy Mooncake recipe

3. Knead well, a little bit through the refrigerator and refrigerate for 15 minutes

Snowy Mooncake recipe

4. The crust and filling are divided into small doses

Snowy Mooncake recipe

5. Pack in and close

Snowy Mooncake recipe

6. Moon cake mould

Snowy Mooncake recipe

7. Well done

Snowy Mooncake recipe

Tips:

You can also make snow skin yourself. Mine is ready-made, it's just convenient.

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