#aca Baking Star Competition# Shrimp Stuffed Mushrooms
1.
Wash the shiitake mushrooms and remove the stalks. Don’t waste the cut shiitake mushroom stalks. Chop it up for a while and put it in the meat filling. It is very fragrant.
2.
Adding shiitake mushroom stalks, chopped green onions, minced ginger, salt, chicken essence, starch, cooking wine, white pepper, and some coriander will be more delicious in the meat filling, but I was careless and forgot to buy it.
3.
Stir the above ingredients in one direction evenly to the highest strength
4.
Shell the prawns, leave the tails, add salt and white pepper to marinate for a while
5.
Boil the shiitake mushrooms in the water for 2 minutes, remove and set aside
6.
Add the marinated prawns, blanch them and remove them for later use
7.
Now we are going to stuff the prawns and meat into the shiitake mushrooms
8.
Slice the carrots and use them as the base of the mushrooms for a while, mainly to prevent sticking to the bottom of the dish
9.
Wrap the prawns in the meat and place them on top of the upside-down shiitake mushrooms. When wrapping the shrimps in the meat, stick a little water on your hands to avoid sticking to the meat. It’s inconvenient to take photos with my hands full of ingredients) I made 9 of them, but 6 of them
10.
The oven is preheated. My home is a mini oven. Due to the lack of height, the grill cannot be used. The grill pan is too wide and the grill is not stable. You can only put a narrow plate directly on the grill tube and bake up to 3 at a time. It is very depressing. If your oven is big enough, it is very convenient to put 9 enlarged baking pans directly, remember to put carrot slices first. Bake at 180 degrees for 25 minutes (the above oven temperature and time are for reference only, please set according to your own oven)
11.
After 25 minutes, the tender shrimp stuffed with mushrooms is complete
12.
The meat is tender, delicious and juicy. The fresh meat meets fresh shrimps in one bite, and the plump shiitake mushrooms are rich in content and layered. It is really delicious
13.
The method is not complicated, it is baked, there is no soup on the plate, it looks good
14.
Give it a try too, it's definitely a dazzling and delicious dish to entertain friends
![[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers recipe](https://img.simplechinesefood.com/13/13f438cfcd6a838de034e462f972d6c2.jpg)
