1. Wash ginger and coriander, and mince ginger.
2. Cut the coriander into sections for later use. Peel and remove the seeds and wash the winter melon, and cut into thin slices.
3. Put the pork filling in a bowl, add minced ginger, two spoons of salt, four spoons of starch, and then beat in an egg, stir evenly in one direction with chopsticks to make the meat filling stronger.
4. Add clean water to the pot and turn on a low fire. When the water starts to heat up, scoop into the meat filling and round into the pot. After all the meat filling is put in the pot, turn to a medium heat and bring to a boil. Use a spoon to skim the froth.
5. After the water is boiled, add the winter melon. After the winter melon is discolored and soft, add a little salt and pepper, stir well, turn off the heat, and spread out. You can also sprinkle with coriander.
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