[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers

Name: [green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some Lean Mince; Some shallot; Some garlic; Some salt; Some starch; Some Soy sauce; Some pepper; Some chili sauce; Some Wuzhen powder

by Pure cuisine

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I will introduce a new way to eat green peppers. It is not fried or stewed. It is refreshing and simple. It has meat and vegetables and is rich in nutrition. It is easier to digest when used with Wuzhen powder for dinner or lunch.
Xiaopu comes from Manpuxiang, who specializes in precise health preservation of traditional Chinese medicine, and regulates biased constitution. Most of the recipes shared with you are some health-preserving practices, and occasionally they are grounded. Friends who like it, hurry up and pay attention to Xiaopu. If you have any physical problems or minor physical problems, you can leave a message to Xiaopu~ Let's take a look at the detailed method~

[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers

1. Prepare an appropriate amount of lean meat filling, add an appropriate amount of salt, pepper, starch, 1 package of Wuzhen powder, chopped green onion, chop evenly, and put it in a bowl for later use

[green Pepper Wrapped Pork] Don’t Stir Fry The Green Peppers, Add The Meat to The Green Peppers recipe

2. Cut the green pepper vertically from the middle, take out the rapeseed, and stuff the prepared meat into the green pepper

3. As shown in the picture, the baby who loves meat can stuff more meat

4. Preheat the electric baking pan, brush with a layer of oil, put the green pepper to wrap the meat, cover and fry for 3 minutes

5. In the process of frying the meat, cut the minced garlic and shallots, and prepare a little chili sauce (babies who don’t eat spicy can choose other sauces)

6. Put a little oil in the pot, heat it up, add minced garlic and chili sauce until fragrant

7. Continue to add appropriate amount of light soy sauce, sesame oil, water starch, water, fry the soup, set aside

8. When the time is up, quickly put the green pepper on a plate, and evenly pour the fried soup onto the green pepper wrapped meat (the meat side is up, the meat will not fall out easily, and it will add more flavor). This dish is more spicy. Meat is not as easy to digest as vegetables. It can be eaten with Wuzhen powder to promote digestion, nourish the spleen and stomach, and stay healthy while enjoying the food~