Stock Wonton
by Melody between the fingers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Stew the ribs first.
2. Prepared ingredients.
3. Put the minced meat in a bowl, add the chopped ginger, salt, and eggs, and mix well.
4. Add a little oyster sauce, shallot oil, sesame oil, and season.
5. Finally, add the chopped green onion and stir well.
6. Take a piece of wonton wrapper and put a small amount of meat in it.
7. fold.
8. Fold it, dip it in some water, and squeeze the two corners together to make it stick firmly.
9. The wrapped wontons are set aside.
10. Bring the stock to a boil, add the wontons, and wait until the wontons are cooked.
11. Put some seaweed in the bowl and pour the cooked wontons. Add the chopped chives. Um, so fresh ⊙∀⊙!
