#aca烤明星大赛#banana Rolls
1.
Cut off the hard edges of the bread, beat the eggs into liquid egg
2.
Spread peanut butter in the middle of the bread slices
3.
After peeling the bananas, cut each into two sections and cut in half (only 1/4 banana per piece of bread is fine), and one side is coated with egg liquid for better sealing
4.
Roll up the banana with a slice of bread and press it slightly to seal
5.
Each roll is dipped in egg liquid, then sesame seeds
6.
Preheat the oven and put in the rolls
