#aca烤明星大赛#cherry Cheesecake
by Alone
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the digestive biscuits into a fresh-keeping bag and mash them.
2. Add melted butter to the pounded biscuits and stir evenly, pour them into the molds wrapped in tin foil, flatten them with a spoon, and put them in the refrigerator.
3. Strawberries are beaten into juice, and cherry blossoms are soaked in cold water for later use.
4. Stir the cream cheese with insulated water continuously, add fine sugar and stir until it becomes puree. Whip the light cream into the melted cheese. Then pour the yogurt, lemon juice, and the auspicious powder that has been melted with water.
5. Take half of the melted ingredients and stir in strawberry juice, pour into molds, and refrigerate.
6. After the surface has cooled, pour the remaining ingredients, put the cherry blossoms, and refrigerate.
7. After refrigerating for 3 or 4 hours, the cherry blossom cheesecake is complete.
Tips:It is recommended to use 2 gelatine tablets instead of gelatin powder. The cake should be eaten cold and delicious. If you can’t eat it, it’s best to put it in the refrigerator.
