Soft Soy Milk Waffles Outside Crispy Inside

by Weeping brother

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The finished waffle is crispy on the outside and tender on the inside. When paired with passion fruit honey, it’s so sweet and sour.

Ingredients

Soft Soy Milk Waffles Outside Crispy Inside

1. The butter is insulated and the water is melted and set aside

2. Add eggs and sugar to the basin

3. Stir with egg soak until the sugar melts

4. Add soy milk and stir well

5. Sift in the wheat flour for Arowana pastry mixed with baking powder

6. Stir evenly without flour particles

7. Pour the melted butter and mix well

8. Preheat the waffle maker for a few minutes in advance, then pour the batter and cover and bake for 6 to 8 minutes

9. The surface is golden

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