Crispy Bottom Honey Bun

Name: Crispy Bottom Honey Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 70g water; 30g milk; 3g yeast; 40g honey; 1g salt; 3g Caster sugar; a little sesame; 3g starch; a little Melted butter; a little honey water

by Sang Dolma

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

During school, this kind of crispy bottomed honey bun was sold at the entrance of the campus, especially the hot sale, first of all, the price is really not high. Secondly, the sweet taste is also accepted by most people, and the crispy bottom is my favorite. When I first started baking, what I wanted to make was this kind of crispy bottom bread, but I never knew how it came from. Occasionally I saw a recipe at a time and suddenly realized that the crunchy bottom was the result of the high temperature of the sugar. Send out to share with everyone, this simple and easy to make crispy bottom honey bun.

Crispy Bottom Honey Bun

1. Mix high-gluten flour, milk, water, yeast powder, honey, salt, and knead into a dough, knead out the film, cover it with plastic wrap and ferment to double its size

2. The fermented dough is divided into four equal parts, rounded, and relaxed for 10 minutes

3. Roll each portion into a strip with a rolling pin, and roll it up from one end

4. After the quarters are rolled up, cut them off the middle with a knife

5. White granulated sugar and starch are mixed and mixed well, as the key raw material for making crispy bottom bread

6. Dip a little water on the bottom of the dough, and dip into the white sugar mixture mixed in step 5

7. Brush the surface of the baking pan with oil, and place the shaped dough on the baking pan for secondary fermentation

8. After fermentation, brush honey water on the surface, sprinkle a little sesame seeds, preheat the oven, temperature 180 degrees, time 25 minutes, after preheating, put it in the baking tray.

Tips:
1. Brushing honey water on the surface can make the surface easier to color, and the color will be brighter and more beautiful;
2. The quality of honey also affects the taste of bread. It is recommended that you choose high-quality honey to make this bread.