1.
Put the eggs and sugar together in a basin
2. Sent to a whitish, slightly thick state
3. Sift the flour into the step
4. Then melted butter, coconut chopped, mix well together
5. Preheat the oven 180 degrees, put the noodles mixed in step 4 into the squeeze bag
6. Or don’t pack it, just scoop it onto baking paper or glass fiber mat and make it into a biscuit shape.
7. Bake for 10-15 minutes, until the surface is colored, take it out, and put it on the heat-insulating rack to cool
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