Coconut Bread

Name: Coconut Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 15g Egg liquid; 20g milk powder; 65g water; 15g Sugar; 1.5g salt; 1.5g yeast; 15g butter; 35g Coconut; 25g granulated sugar; 15g Melted butter; 1 piece yolk

by Memorial trip (from Sina Weibo...)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

#小小美食日记# I have made this bread many times, and the coconut filling has also been adjusted many times. Now the final version does not have a lot of butter, and the sweetness is just right. It is really super delicious. If you like coconut filling, you must not miss it. , It's not delicious, just come and hit me! I only made 4 of them this time. You can double it to make eight. The 28*28 gold plate of Wunuo does not need grease paper to easily stick. There should be no problem in squeezing this baking plate with 8 pieces, but my plastic surgery is not very beautiful. Don't complain about me, I will continue to work hard.
This recipe is absolutely delicious. Don't want it. And the butter is not too much. The coconut flavour is very full. It is a hundred times better than the commercially available ones. It has a natural milk flavour. This yellow is also a natural yellow. I made all of it with egg yolk, so the coconut looks better. Huang looks better.
Bread ingredients: 125g high-gluten flour, 15g whole egg liquid, 20g milk powder, 50g water, 15g sugar, 1.5g salt, 1.5g yeast, 15g butter
Coconut filling: 35g of coconut, 25g of sugar, 15g of melted butter, 5-10g of milk powder, 1 egg yolk

Coconut Bread

1. 125g high-gluten flour, 15g whole egg liquid, 20g milk powder, 50g water, 15g sugar, 1.5g salt, 1.5g yeast, put it in a bread machine and mix and stir to form a dough. Thick film can be pulled out, and then softened butter is added to knead until the expansion stage

2. The dough is fermented to 2 times in the bread machine, or it is fermented in a pot and covered with a lid. It is the same if the dough does not collapse or retract when it is fermented.

3. After venting, divide into 4 points and let the cling film relax for 15 minutes

4. While the dough is relaxing, mix 35g of coconut paste, 25g of sugar, 15g of melted butter, 5-10g of milk powder, and 1 egg yolk. Stir evenly and divide into four portions.

5. Flatten the loose dough and wrap it with coconut filling, roll it out into a beef tongue shape, and then make a few strokes to be careful not to cut it, then twist it to tie a knot, firmly pinch the knotted place down and place it in a baking tray

6. Put a basin of slightly hot water under the oven, about 40 degrees Celsius, put the bread in the oven to ferment to double its size, and then spread the egg liquid

7. Preheat the oven for about 180 degrees for 15-20 minutes, and the surface will be golden and let cool

Tips:
1. The amount of liquid in the dough can be reserved and added flexibly, because the water absorption of each flour is slightly different. The dough with higher water content is more likely to be softer, but it should not be too wet and the whole sticky can not form a dough.
2. Don't knead the bread machine for too long. If the dough is overheated, it will ferment ahead of time. In summer, use ice water and ice eggs to knead the dough. If the bun is kneaded to the expansion stage, the film can be pulled out and the film is not easy to break.
3. This portion is small and suitable for small ovens. If you want to make more, you can double it.
4. Don't oversend the first shot, otherwise the second shot will be weak in the follow-up, so I watched the first shot more tightly. The hot weather fermented quickly. If the first shot is fermented at low temperature, the longer the fermentation time will be, the longer the fermentation time will be. The more delicious.
5. The temperature of each oven is different, please adjust according to the actual situation
6. Keep the bread cool and airtight at room temperature, or it can be sealed and frozen. Take it out and bake it in the oven for 5 minutes. Don't refrigerate it. This will make the bread age quickly and become hard and unpalatable.