#aca烤明星大赛#chocolate West Toast
1.
First use a bread machine to knead the bread dough and ferment to double its size. The recipe for toast is no longer given here, you can refer to the recipe for toast that I have posted before
2.
After shaping, it is fermented in a toast mold for the second time, and then baked at 180 degrees for 30 minutes. I baked two toasts
3.
Toasted toast, let cool and sliced
4.
Put milk and eggs in a bowl and mix well
5.
For the convenience of soaking, I pour the egg milk into the dish, soak the toast slices in it, soak both sides, so that the toast is filled with the egg milk
6.
Heat a frying pan, put a little butter, add the soaked toast slices, and fry on low heat
7.
Fry until one side is set, turn it over, and fry until both sides are set. Fry both slices of toast this way
8.
Place a slice of fried toast on the plate, drizzle with chocolate sauce, and then drizzle with some yogurt
9.
Press the other slice on top, drizzle chocolate sauce on the surface, drizzle with yogurt
10.
Scrape the solid chocolate into pieces with a spatula and sprinkle on the top. I wanted to use bitter dark chocolate, but I had a piece of Dove's milk chocolate on hand, so I chopped it up. But personally, I think it tastes better.
11.
You can also put two pieces of rose petals to decorate, so that it looks good and romantic.
12.
This kind of side toast can be eaten with a knife and fork, so that the taste of chocolate, yogurt and toast is filled in the mouth when it is eaten, and a strong sense of happiness is full of heart.
Tips:
There is no need to put sugar in the custard, because the chocolate sauce is very sweet and the overall sweetness is enough
