Beef Croutons Salad

Name: Beef Croutons Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets White toast; 150g steak; 30g butter; 1 piece Bell peppers; 1/2 piece Cucumber; 1/3 lettuce; 10 Cherry tomatoes

by Lailai's Blog

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

What to eat for dinner in the summer is really embarrassing for cooks! It’s too light, it’s easy to be bland, and it’s easy to get angry when it’s appetizing. Some people are afraid of greasy when you arrange to eat meat, and some people call it bitter if there is no meat! Ah, it's really hard for a housewife~ Simply come for a full-energy salad! There are staple food croutons, powerful beef diced, there are various fruits and vegetables in the refrigerator, there is a large bowl of lively, and you are welcome, please feel free to eat meat and eat meat, and go vegetarian. The cooking woman steals a lazy child and rests and cools off.

Ingredients

2 tablets White Toast
150g Steak
30g Butter
1 piece Bell Peppers
1/2 piece Cucumber
1/3 Lettuce
10 Cherry Tomatoes

Beef Croutons Salad

1. Prepare the ingredients for making croutons: white toast, butter, garlic cloves, take out the butter in advance and melt it at room temperature, peel the garlic cloves and cut the minced garlic, mix the minced garlic and butter evenly

2. Spread the butter garlic paste on the bread slices with a dining knife, put the toast slices in a preheated oven at 200°C for 10 minutes, bake them until they are crispy and golden, then take them out and cut them into easy-to-eat-sized croutons

3. Take a large salad bowl, tear the washed lettuce into small pieces, cut the colored pepper into the pepper ring and put it in

4. After washing the cherry tomatoes and controlling the water, cut them in half and put them in a bowl together. Spread the washed cucumber slices into a salad bowl, drizzle with olive oil, sprinkle with salt, black pepper, and pour over. Lemon juice and mix well