1. A piece of bread and a bit of butter
2. Place baking paper on the baking tray, cut the bread into large strips and place on the baking tray
3. The butter melts in water, the aluminum scoop I use is so easy to use
4. Melt into a liquid state, add half a spoonful of sugar in it, stir it, don’t wait for the sugar to melt
5. Spread both sides on the bread, and distribute the unmelted sugar evenly
6. 160 degrees up and down the middle fire for 10 minutes
7. Take advantage of this time to warm up milk
8. Bake until it is browned and turn over and continue to bake for 2 or 3 minutes. My oven will take about 6 minutes to take out and turn over. Be careful not to burn.
9. A delicious breakfast is complete
Tips:If you don't have an oven, you can use a pan without adding oil and fry on a low fire. Butter is healthy only if you use animal butter. If you don't like the granular texture of sugar, you can use soft white sugar to melt it all. The last and most important point: don't burn it!
