Soft Pesto Basil Bread

Soft Pesto Basil Bread

by sisssss

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

I like the soft garlic bread at 85°C. Now I don’t want to see it, so I’ll do it myself

Ingredients

Soft Pesto Basil Bread

1. Prepare a piece of white toast, cut off a few yellow edges, and cut the white one into 4-6 rectangular strips about 15cm long and 5cm wide, depending on your preference

Soft Pesto Basil Bread recipe

2. Prepare garlic basil sauce. If it’s homemade, it’s (salted butter + dried basil + garlic mash) I bought it

Soft Pesto Basil Bread recipe

3. Paint a little bit on each side! A little bit! Garlic basil sauce, I am more greedy, this is the first time I rubbed a lot, 4 sticks used my bottle of sauce, and it’s so oily...

Soft Pesto Basil Bread recipe

4. Put some water on the baking tray below, and it will be soft. Preheat at 180 degrees, and bake for about 8-10 minutes. After 3 minutes, look at the golden garlic and turn it over. The garlic underneath is also golden.

Soft Pesto Basil Bread recipe

Tips:

If you like garlic, you can try it.

Comments

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