Soft Pesto Basil Bread
1.
Prepare a piece of white toast, cut off a few yellow edges, and cut the white one into 4-6 rectangular strips about 15cm long and 5cm wide, depending on your preference
2.
Prepare garlic basil sauce. If it’s homemade, it’s (salted butter + dried basil + garlic mash) I bought it
3.
Paint a little bit on each side! A little bit! Garlic basil sauce, I am more greedy, this is the first time I rubbed a lot, 4 sticks used my bottle of sauce, and it’s so oily...
4.
Put some water on the baking tray below, and it will be soft. Preheat at 180 degrees, and bake for about 8-10 minutes. After 3 minutes, look at the golden garlic and turn it over. The garlic underneath is also golden.
Tips:
If you like garlic, you can try it.