#aca烤明星大赛# Fancy Sushi

#aca烤明星大赛# Fancy Sushi

1. Making sushi vinegar: salt, sugar, white vinegar, pour together in a ratio of 1:5:10, stir well and set aside.

2. The steamed rice is left to cool, the seaweed is finely chopped, and the sausage and radish sticks are finely chopped. (Yellow radish sticks are sold in the supermarket)

3. Pour the prepared sushi vinegar into the rice and stir well. (Sushi vinegar should be added in small amounts multiple times, you can taste the taste, don't pour too much at once)

4. Pour in chopped seaweed, sausage, diced radish and sesame seeds. (In the picture, cooked sesame seeds are used, which will be more fragrant.)

5. Stir well.

6. Take the round mold and put it on the food bag (anti-sticking).

7. Fill the mold with rice.

8. Lift up a corner of the food bag, cover the rice (anti-sticking), and compact it with your hands. If it is not full enough, add more rice.

9. The surface of the compacted rice is flat.

10. Dip a little water on your finger, press the rice ball down in a circular motion, it is easy to demould, and make it one by one.

11. Put pork floss on the chopping board, and coat the rice balls with pork floss.

12. Combine the two pieces together and add your favorite fruits to decorate them.

13. Combine the two pieces together, paste green vegetable leaves, and cut the "rice" knife into the cherry tomatoes for embellishment.

14. It can also be dipped in caviar, melon slices, fruits and the like.

15. Just looking at the color is very appetizing, and the taste is very rich~~~

16. Is it beautiful~~~

17. The finished picture is not only pleasing to the eye but also delicious~~~

18. The finished picture of the meat floss sushi, the sushi that does not need to be cut.

19. Doing it yourself is to have enough food~~~

20. A collection of beautiful sushi~~~

Tips:

Sushi vinegar should be added appropriately according to personal taste, and don't pour too much at once. The rice balls must be compacted and then demoulded, so that they won’t fall apart when eaten. You can add other ingredients to the rice as you like. Sesame is more delicious with cooked sesame! Sushi without cutting, simple and easy to make, beautiful and delicious~~~